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8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety:  4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)
8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety:  4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)
8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety:  4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)
8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety:  4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)
8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety:  4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)

8 Packs of Izzio 24oz Sliced WHOLE GRAIN Variety: 4 x LUCKY SEVEN MULTIGRAIN + 4 x 100% WHOLE WHEAT (Free Shipping!)

Regular price $42.90 Sale

 4 X LUCKY 7 MULTIGRAIN

Loaded with  seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey.

INGREDIENTS:  Water,  Wheat Flour, Whole Wheat Flour, Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.  CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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4 X 100% WHOLE WHEAT

Our 100% Whole Wheat Rocky Mountain Sourdough Bread is made from an identity-preserved wheat called Snowmass that is grown and milled especially for us in the Rocky Mountain Region. This unique flour creates complex flavors and wholesome goodness.

INGREDIENTS:  Whole Wheat Flours, Water, Sea Salt.  
CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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Great bread starts with great flour which is why at Izzio we collaborated with our local farmer and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat Seeds are planted. This is how we know that our wheat is NON-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Read more on www.izziobakery.com