NEW: Izzio's ORGANIC Take & Bake

4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)
4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)
4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)
4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)
4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)

4 Packs of Izzio 8 Slice CLASSIC Variety - 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY SEVEN MULTIGRAIN SOURDOUGH (2Day FedEx Express FREE Shipping!)

Regular price $24.90 Sale

2 PACK OF IZZIO 8 SLICE SAN FRANCISCO STYLE SOURDOUGH

Our high country interpretation of the classic San Francisco Sourdough. The tangy moist crumb is a result of careful long fermentation and lots of love.

INGREDIENTS:  Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.  CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

2 PACK OF IZZIO 8 SLICE LUCKY 7 MULTIGRAIN SOURDOUGH

Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

INGREDIENTS:  Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Honey, Canola Oil, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Millet, Potato Flour, Yeast, Malted Barley Flour, Enzymes.  CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Read more on www.izziobakery.com