MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY.
BAKING INSTRUCTIONS: Pre-heat oven to 400˚F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT! These baking instructions are meant as a basic guideline only.
Great bread starts with great ingredients, which is why at izzio Artisan Bakery we source the highest quality ORGANIC ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an ORGANIC loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.