With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.
More awesome news: now comes in a recyclable packaging!
We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.
MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY.
BAKING INSTRUCTIONS: Pre-heat oven to 400˚F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT! These baking instructions are meant as a basic guideline only.