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Traditional Italian style bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.
INGREDIENTS: Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
CONTAINS: Wheat.
Made in a facility that also handles Dairy, Egg, Tree Nuts, Wheat, Peanuts, Soy.

