NEW: Izzio's ORGANIC Take & Bake

4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE
4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE
4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE
4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE
4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE

4 Packs of Izzio 8 Slice WHOLE GRAIN Variety - 2 x LUCKY SEVEN MULTIGRAIN + 2 x CHIA CRACKED RYE

Regular price $26.90 Sale

Price includes 2nd Day FedEx Express Shipping!

*Pictures are not updated with the latest design

2 PACK OF IZZIO 8 SLICE LUCKY 7 MULTIGRAIN

Loaded with  seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey.

INGREDIENTS:  Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (Wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.

CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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2 PACK OF IZZIO 8 SLICE CHIA CRACKED RYE

The cracked wheat berries and the tiny chia seeds create a well-rounded flavorful and nutrient rich loaf of bread.

INGREDIENTS: Water, Wheat Flour, Whole Grain Flours (Rye and Whole Wheat), Sourdough Culture (Wheat Flour, Water), Chia Seeds, Sea Salt, Malted Barley Flour, Enzymes. 

 CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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Great bread starts with great flour which is why at Izzio we collaborated with our local farmer and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat Seeds are planted. This is how we know that our wheat is NON-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Read more on www.izziobakery.com