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4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)
4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)
4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)
4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)
4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)

4 Packs of Izzio 24oz Sliced CLASSIC Variety: 2 x SAN FRANCISCO STYLE SOURDOUGH + 2 x LUCKY 7 MULTIGRAIN (Free Shipping!)

Regular price $27.50 Sale

2 X SAN FRANCISCO STYLE SOURDOUGH
Our high country interpretation of the classic San Francisco Sourdough. The tangy moist crumb is a result of careful long fermentation and lots of love.

INGREDIENTS:  Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.  CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 


2 X LUCKY 7 MULTIGRAIN
Loaded with  seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey.

INGREDIENTS:  Water,  Wheat Flour, Whole Wheat Flour, Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.  CONTAINS: Wheat. 

MADE IN A FACILITY THAT ALSO HANDLES DAIRY, EGG, TREE NUTS, WHEAT, PEANUTS, SOY. 

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Great bread starts with great flour which is why at Izzio we collaborated with our local farmer and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat Seeds are planted. This is how we know that our wheat is NON-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Read more on www.izziobakery.com