Traditional bread made with eggs and real honey. We add our mother sourdough for a depth of flavor. Soft and mildly sweet, this special version is sliced for great sandwiches or that special French toast.
Made in a facility that also handles Dairy, Egg, Tree Nuts, Wheat, Peanuts, Soy.
Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!